Yellow Mustard Canada
(Sinapis alba)
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- Seed color: Light yellow to golden
- Flavor profile: Mild and tangy; less pungent than brown or oriental types
- Table mustards, salad dressings, sauces, and condiments
- Ground into mustard powder or flour for seasoning and emulsification
- Used for oil extraction and plant-based protein ingredients
- Larger seed size, higher mucilage content
- Grown mainly in southern and central Saskatchewan